Green Bean Casserole I

Ingredients

• 10.8 ounce cream of mushroom soup canned
• 2.8 ounce fried onions french canned
• 30 ounce cut green beans drained canned
• 0.8 cup milk 
• 6 servings salt and pepper to taste

Equipment

• oven
• casserole dish

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium casserole dish mix together green beans, milk, cream of mushroom soup, and 1/2 of the can of onions.
3. Bake for 25 minutes in the preheated oven, until heated through and bubbly.
4. Sprinkle remaining onions over the top, and return to the oven for 5 minutes. Season with salt and pepper to taste.