Green Bean Cheddar Casserole

Ingredients

• 10.8 ounce cream of mushroom soup canned
• 1.3 cups french-fried onions 
• 4 cups cut green beans cooked
• 1 Dash ground pepper black
• 0.5 cup milk 
• 1.5 cups dietz & watson ny c-sharp cheddar cheese shredded white
• 1 teaspoon soya sauce 

Equipment

• oven

Directions

1. Stir the soup, milk, soy sauce, black pepper, 1 cup of the cheddar cheese, beans and 2/3 cup onions in a 1 1/2 quart casserole.
2. Bake at 350 degrees F for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture.
3. Sprinkle with the remaining cheddar cheese and onions.
4. Bake for an additional 5 minutes or until the onions and cheese are golden brown.