Looking for a vibrant and refreshing salad that perfectly balances flavors and textures? Look no further than this Green Bean-Fennel Salad with Fresh Herbs! This delightful dish is not only vegetarian, vegan, gluten-free, and dairy-free, but it also comes together in just 21 minutes, making it an ideal choice for busy weeknights or elegant gatherings.
The star of this salad is the crisp green beans, which are blanched to retain their bright color and crunch. Paired with the slightly bitter radicchio and the sweet, anise-like flavor of fennel, each bite is a delightful explosion of taste. The addition of marinated artichoke hearts brings a tangy depth, while the fresh herbs—mint, sage, and oregano—infuse the dish with aromatic freshness.
Drizzled with a zesty lemon and olive oil dressing, this salad is not just a side dish; it can also serve as a stunning antipasti or a light starter that will impress your guests. With only 247 calories per serving, it’s a guilt-free indulgence that’s perfect for any occasion. Whether you’re hosting a summer barbecue or simply looking to elevate your lunch, this Green Bean-Fennel Salad is sure to become a favorite in your culinary repertoire!
