Green Bean & Mushroom Tacos

Ingredients

• 1.3 cups four cheese shredded mexican style kraft finely
• 1 tsp chipotle peppers in adobo sauce canned finely chopped
• 6 6-inch corn tortillas warmed ()
• 0.5 lb green beans fresh trimmed cut into 3-inch lengths
• 0.5 lb mushrooms fresh sliced
• 1 tsp oil 
• 1  onion thinly sliced

Equipment

• frying pan

Directions

1. Heat oil in large skillet on medium-high heat.
2. Add mushrooms and onions; cook 10 min. or until onions are caramelized, stirring frequently.
3. Stir in beans and peppers; cover. Cook 5 min.
4. Top tortillas evenly with 1 cup cheese, mushroom mixture and remaining cheese.