Green Bean Pepper Salad

Ingredients

• 0.3 cup olive oil extra virgin 
• 2 tbsp parsley fresh minced
• 1 lb green beans whole washed trimmed cut into 2-inch pieces (if using young small beans, you can leave them after trimming)
• 0.5 tsp pepper to taste ( )
• 1  bell pepper red peeled seeded
• 0.3 tsp salt to taste ( )
• 0.3 cup balsamic vinegar white
• 1 tbsp coarse mustard whole

Equipment

Directions

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3. Green Bean Pepper Salad
4. Ingredients1 lb. green beans, washed, trimmed, and cut into 2-inch pieces (if using young small beans, you can leave them whole after trimming)1 red bell pepper, roasted, peeled and seeded1/4 cup extra virgin olive oil1/4 cup white balsamic vinegar1 tbsp whole grain mustard1/2 tsp pepper (or more to taste)1/4 tsp salt (or more to taste)2 tbsp fresh minced parsley
5. Total Time: 50 Minutes
6. Servings: 8
7. Kosher Key: Pareve, Kosher for Sephardic Passover