Green Bean Salad

Discover the vibrant flavors and textures of our Green Bean Salad, a dish that beautifully marries simplicity with sophistication. Perfect for those who seek a refreshing and light option, this salad is both vegetarian and gluten-free, catering to a wide array of dietary preferences without compromising on taste or nutrition. With just122 kcal per serving, it's a guilt-free indulgence that can be enjoyed by everyone at the table.

What makes this salad truly stand out is the harmonious blend of fresh ingredients. The star of the dish, thin green beans, are cooked to tender perfection, offering a delightful crunch that contrasts wonderfully with the juicy burst of cherry tomatoes and the creamy richness of crumbled goat cheese. Dressed in a tangy vinaigrette made from olive oil, sherry vinegar, and Dijon mustard, each bite is a symphony of flavors that dance on the palate, enhanced by a hint of freshly ground black pepper.

Preparation is a breeze, with the salad coming together in just45 minutes, making it an ideal choice for busy weeknights or as a stunning side dish for gatherings. The convenience of being able to prepare components up to2 days ahead and combining them up to3 hours before serving ensures that you can focus on your guests without sacrificing quality or taste. This flexibility, coupled with its vibrant presentation, makes it a hit at any event, from casual picnics to elegant dinners.

Nutritionally balanced, this salad boasts a healthy macronutrient profile with a caloric breakdown of11.66% protein,59.13% fat, and29.21% carbs, making it a wholesome addition to any meal. Whether you're looking to impress your guests, add more greens to your diet, or simply enjoy a delightful dish, our Green Bean Salad is a recipe you'll return to time and time again. Embrace the freshness and let this salad become a staple in your culinary repertoire.