Green Bean Salad Amandine

Ingredients

• 1 tablespoon almonds toasted sliced
• 0.3 teaspoon pepper black freshly ground
• 1 teaspoon dijon mustard 
• 1.5 teaspoons olive oil extravirgin
• 1 pound haricots verts trimmed
• 0.3 teaspoon salt 
• 1 tablespoon sherry vinegar 

Equipment

• bowl
• paper towels
• whisk

Directions

1. Cook beans in boiling water 4 minutes or until crisp-tender.
2. Drain and plunge beans into ice water; drain well. Pat beans dry with paper towels.
3. Combine vinegar, oil, mustard, salt, and pepper in a medium bowl, stirring with a whisk until well blended.
4. Add beans to vinegar mixture; toss well to coat.
5. Sprinkle with almonds.