Green Bean Salad with Blue Cheese Dressing

Ingredients

• 2 slices 0%-less-fat bacon crumbled cooked (such as Gwaltney)
• 2 tablespoons cheese blue crumbled
• 8 ounces green beans trimmed halved
• 0.5 teaspoon juice of lemon fresh
• 1 tablespoon mayonnaise light
• 2 tablespoons buttermilk low-fat
• 0.3 cup cup heavy whipping cream sour low-fat
• 0.1 teaspoon pepper 
• 0.3 cup onion red finely chopped
• 0.1 teaspoon salt 

Equipment

• bowl
• paper towels
• whisk

Directions

1. Combine first 7 ingredients in a small bowl; stir with a whisk.
2. Steam green beans, covered, 14 minutes or until crisp-tender. Rinse with cold water.
3. Drain well, and pat dry with paper towels.
4. Combine beans and onion in a large bowl; add dressing, and stir gently.
5. Sprinkle evenly with crumbled bacon.
6. carbo rating: 5