Green Bean Salad with Caramelized Onions

Ingredients

• 2 tablespoons balsamic vinegar 
• 0.3 teaspoon pepper black freshly ground
• 1 pound green beans trimmed
• 2 tablespoons oil-packed sun-dried tomatoes minced
• 1 large onion sliced into thin rings
• 0.3 teaspoon salt 
• 1 teaspoon vegetable oil 

Equipment

• bowl
• frying pan

Directions

1. Heat oil in a large nonstick skillet over medium-high heat.
2. Add onion, and cook 5 minutes, stirring frequently. Reduce heat to medium; cook 15 to 20 minutes or until deep golden brown, stirring frequently.
3. Add balsamic vinegar, and cook 2 minutes.
4. Remove from heat.
5. Add tomatoes.
6. Cook haricot verts in boiling water 2 minutes or until crisp-tender; drain. Set aside.
7. Combine haricot verts, onion mixture, salt, and pepper in a large bowl.
8. Serve immediately.