Looking for a vibrant and delicious side dish that perfectly complements any meal? Our Green Bean Salad with Mustard Crema is exactly what you need! This vegetarian and gluten-free recipe comes together in just 21 minutes, making it a fantastic option for quick weeknight dinners or festive gatherings alike.
Imagine crisp-tender green beans, brightly colored and fresh, tossed in a creamy mustard dressing that adds a tangy twist to every bite. The combination of crème fraîche and whole-grain mustard creates a luscious crema that embraces the beans in all its flavorful glory. Plus, the addition of toasted sliced almonds and fresh herbs like chives and thyme elevates this dish, adding delightful textures and aromas that will surely impress your family and friends.
With just 122 calories per serving, this salad is a guilt-free indulgence that showcases the natural goodness of green beans while satisfying your taste buds. Perfect as a side dish or a light lunch, our Green Bean Salad is not only delicious but also nutritious. Grab your whisk and a bowl, and let’s get cooking!