Looking for a refreshing and nutritious side dish that will elevate your meal? Look no further than this delightful Green Bean Salad with Walnuts, Parmesan, and Mint! This vibrant salad is not only gluten-free but also packed with flavor and texture, making it a popular choice for gatherings and family dinners alike.
In just 15 minutes, you can whip up a dish that combines the crispness of young green beans with the rich, nutty crunch of walnuts. The addition of shaved Parmesan adds a creamy, savory element, while fresh mint brings a burst of brightness that perfectly complements the other ingredients. Drizzled with a simple yet flavorful dressing of extra virgin olive oil and white balsamic vinegar, this salad is a feast for the senses.
Whether you're serving it alongside grilled meats, as part of a picnic spread, or simply enjoying it on its own, this Green Bean Salad is sure to impress. With only 157 calories per serving, it’s a guilt-free indulgence that doesn’t compromise on taste. So gather your ingredients and get ready to enjoy a dish that’s as delicious as it is easy to prepare!
