Green Bean Slaw

Discover a fresh and vibrant addition to your table with this delicious Green Bean Slaw! Perfectly gluten-free and dairy-free, this side dish is designed to impress both your health-conscious friends and your taste buds.

With a delightful combination of crisp haricots verts, crunchy carrots, and the sweet earthiness of parsnips, every bite bursts with flavor. The zesty dressing, made from tangy cider vinegar, spicy Dijon mustard, and a touch of honey, elevates the freshness of the vegetables while the hints of garlic and celery seeds round out the dish beautifully.

This recipe is not only quick and easy to prepare in just 30 minutes, but it also serves a crowd, making it perfect for gatherings or family meals. Whether served warm or at room temperature, it’s an ideal complement to grilled meats, BBQ, or a hearty picnic spread.

With each serving packed with only 23 calories, you can enjoy this slaw guilt-free while fueling your body with nutrients. Plus, with customizable options for hot sauce and Worcestershire, you can tailor the flavor to suit your palate.

Bring a taste of freshness and color to your plate with this Green Bean Slaw — your friends and family will be asking for seconds!