Green Bean Stir-Fry

Ingredients

• 2 cloves garlic minced
• 1 inch ginger minced
• 1 pound green beans washed and trimmed, cut into 1-inch pieces
• 2 tablespoons honey 
• 1 teaspoon pepper flakes red
• 4 servings salt and pepper black freshly ground
• 1 tablespoon sesame oil 
• 2 tablespoons unseasoned rice vinegar 
• 2 tablespoons vegetable oil 

Equipment

• bowl
• frying pan
• whisk
• wok

Directions

1. Whisk together honey, rice vinegar, sesame oil, red pepper flakes, salt and pepper, to taste, in a small bowl; set aside.
2. Heat the oil in a wok or large skillet on high heat.
3. Add the green beans and cook, stirring 2 to 3 minutes until dark green and caramelized.
4. Add the garlic and ginger, stirring constantly for 2 minutes longer.
5. Add the sauce, stir to incorporate and heat another minute.
6. Transfer to a serving dish and serve.