Green Bean Supreme

Ingredients

• 2 tablespoons butter 
• 5 ounce water chestnuts drained sliced canned
• 10.8 ounce cream of mushroom soup canned
• 2.8 ounce french-fried onion rings canned
• 2 cups green beans fresh chopped
• 1  onion diced finely
• 0.1 teaspoon pepper sauce hot
• 1 teaspoon salt 
• 12 ounces sharp cheddar cheese shredded
• 2 teaspoons soya sauce 
• 2 tablespoons worcestershire sauce 

Equipment

• frying pan
• oven
• pot
• casserole dish

Directions

1. Steam beans over a pot of boiling water until tender but still firm. Rinse under cold water to cool.
2. Preheat oven to 350 degrees F (175 degrees C).
3. In a large skillet over medium heat, melt butter and saute onions.
4. Add salt, soy sauce, hot pepper sauce, Worcestershire sauce and mushroom soup; mix well.
5. In a small casserole dish, layer half the beans, chestnuts, cheese and soup mixture. Repeat layer.
6. Bake at 350 degrees F (175 degrees C) for about 30 minutes or until hot and bubbly. Top with onions and heat 10 minutes longer.