Looking for a vibrant and nutritious side dish that will elevate your meal? Look no further than this delightful Green Bean, Walnut, and Feta Salad! Perfectly suited for vegetarians and those seeking gluten-free options, this salad is not only a feast for the eyes but also a celebration of flavors and textures.
Imagine crisp-tender green beans, brightened by the tangy notes of crumbled feta cheese and the earthy crunch of toasted walnuts. The addition of fresh dill and a zesty vinaigrette made with olive oil and white wine vinegar brings everything together, creating a refreshing dish that can be enjoyed as a starter, antipasti, or even a satisfying snack.
With just 45 minutes of preparation time, this salad serves up to 8 people, making it an ideal choice for gatherings or family dinners. Each serving is a wholesome 212 calories, allowing you to indulge without guilt. The balance of protein, healthy fats, and carbohydrates ensures that this dish not only tastes great but also nourishes your body.
Whether you're hosting a summer barbecue or simply looking to add a burst of color to your dinner table, this Green Bean, Walnut, and Feta Salad is sure to impress. So grab your ingredients, and let’s get cooking!
