Experience the vibrant flavors and textures of our Green Bean, Watercress and Walnut Salad—a delightful dish that brings together freshness and crunch in every bite. Perfect for any occasion, whether you're hosting a summer picnic, planning a light dinner, or simply looking for a nutritious side to complement your meal, this salad is a fantastic choice.
With its elegant combination of crisp green beans, peppery watercress, and the satisfying crunch of toasted walnuts, this salad not only pleases the palate but also provides a wealth of nutritional benefits. It's vegetarian, vegan, gluten-free, dairy-free, and low FODMAP, making it a versatile option that caters to various dietary preferences. Each serving is a mere 149 calories, allowing you to enjoy this dish guilt-free.
The dressing, a delightful emulsion of Dijon mustard, red wine vinegar, and walnut oil, elevates the salad with its tangy notes and rich aroma. Cherry tomatoes add a burst of sweetness, enhancing the overall flavor profile and presenting a rainbow of colors that are sure to tantalize your senses.
So gather your ingredients, and let’s create a beautiful salad that not only showcases seasonal produce but also brings joy and health to your dining table. This Green Bean, Watercress and Walnut Salad is more than just a dish—it's a celebration of fresh flavors that guests will rave about!
