Looking for a simple yet delicious side dish that's not only vegetarian but also gluten-free and low FODMAP? Then, you'll absolutely love this Green Beans Amandine recipe! It's the perfect accompaniment to any meal, whether you're having a casual dinner at home or hosting a fancy dinner party. Ready in just 20 minutes, this dish is a great way to get your daily dose of green vegetables while indulging in the delightful crunch of almonds. Each serving comes in at a modest 125 calories, making it a guilt-free option that won't compromise on taste.
The star of this recipe is, of course, the green beans, which are cooked to a crisp-tender perfection and then tossed with slivered almonds for an added texture and nutty flavor. A touch of lemon juice and seasoned salt (optional) brings out the natural flavors of the beans and almonds, creating a harmonious blend of tastes that's simply irresistible.
Whether you're a seasoned cook or just starting out in the kitchen, this Green Beans Amandine recipe is one you'll want to add to your repertoire. It's versatile, easy to make, and sure to impress your family and friends. So, why not give it a try and enjoy a delightful side dish that's as good for you as it is delicious?
