Green Beans and Portobello Mushroom Saute

Ingredients

• 1 tablespoon butter 
• 4 servings coarse salt 
• 0.5 cup cooking sherry dry
• 1.3 pounds green beans trimmed cut in half
• 2 tablespoons olive oil extra-virgin
• 1  onion chopped
• 2  portobello mushroom caps halved thinly sliced

Equipment

• frying pan

Directions

1. Simmer green beans in salted boiling water 5 minutes.
2. Drain green beans and return skillet to moderate heat.
3. Add oil and butter to the pan.
4. Add onions and saute 2 to 3 minutes.
5. Add mushrooms and season with salt and pepper.
6. Saute mushrooms 3 to 5 minutes with onions, add green beans back to the pan.
7. Heat green beans through and add sherry. Cook for 1 to 2 minutes.
8. Transfer green beans and mushrooms to a serving plate.