Looking for a vibrant and healthy side dish that’s quick to prepare? Look no further than our delightful Green Beans and Red Peppers! This colorful dish not only adds a pop of color to your plate but also packs a nutritious punch, making it the perfect accompaniment to any meal.
With just a handful of fresh ingredients, this recipe is a breeze to whip up in under 20 minutes. The crisp-tender green beans provide a satisfying crunch, while the sweet and tangy red bell pepper strips add a burst of flavor that will tantalize your taste buds. The addition of honey mustard brings everything together, creating a deliciously zesty dressing that elevates this simple dish to new heights.
Whether you’re following a vegetarian, vegan, gluten-free, or dairy-free diet, this recipe checks all the boxes, making it a versatile choice for everyone at the table. Plus, with only 57 calories per serving, you can indulge guilt-free! Perfect for busy weeknights or as a colorful side for your next gathering, these Green Beans and Red Peppers are sure to impress. So grab your saucepan and let’s get cooking!
