Green Beans Gremolata

Ingredients

• 2 tablespoons flat-leaf parsley fresh finely chopped
• 2  garlic cloves minced
• 14 ounce green beans whole frozen
• 1 tablespoon lemon rind grated
• 1 tablespoon butter light softened
• 0.1 teaspoon pepper 
• 0.3 teaspoon salt 

Equipment

• bowl

Directions

1. Steam beans, covered, 7 minutes or until crisp-tender.
2. Transfer to a large serving bowl.
3. Add butter and remaining 5 ingredients, and toss gently.