Green Beans in Cheese Sauce

Ingredients

• 1.3 cups cut green beans hot cooked drained
• 2 Tbsp milk 
• 4  milk singles 2% cut into quarters kraft
• 0.3 tsp oregano leaves dried
• 0.3 cup tomatoes diced

Equipment

• sauce pan

Directions

1. Toss all ingredients in medium saucepan; cover.
2. Cook on medium heat 1 to 2 minutes or until 2% Milk Singles are melted, stirring until beans are evenly coated with sauce.