If you're looking for a vibrant, healthy, and incredibly delicious side dish, look no further than these Green Beans in Vinaigrette with Feta! This quick recipe, ready in just 15 minutes, is perfect for busy weeknights or as an elegant addition to your holiday table. With its fresh flavors and appealing presentation, your guests will be asking for the recipe before they even finish their servings!
Fresh green beans provide a satisfying crunch, perfectly balanced by the zesty vinaigrette made from balsamic vinegar, garlic, and Dijon mustard. The addition of crumbled feta cheese infused with basil and sun-dried tomatoes gives this dish a delightful Mediterranean twist that elevates it from ordinary to extraordinary. Plus, with its vegetarian, vegan, gluten-free, and dairy-free features, it caters to various dietary needs without compromising on taste.
This recipe not only bursts with flavor but also supports a healthy lifestyle, offering a low-calorie option at just 71 kcal per serving. Ideal for pairing with grilled meats, fish, or even as a refreshing standalone dish, these Green Beans in Vinaigrette are sure to brighten up any meal. Let's dive into this light and refreshing side that showcases the beauty of simple, high-quality ingredients!
