Green Beans Provençal

Ingredients

• 0.3 teaspoon thyme leaves dried
• 1  garlic clove minced
• 0.5 pint grape tomatoes halved
• 16 oz cut green beans frozen thawed
• 2 teaspoons olive oil 
• 1 tablespoon parmesan cheese grated
• 0.3 teaspoon pepper 
• 3 tablespoons onion red minced
• 0.3 teaspoon salt 
• 2 tablespoons water 
• 2 tablespoons citrus champagne vinegar 

Equipment

• whisk

Directions

1. Cook green beans in boiling salted water to cover 3 to 4 minutes or until crisp-tender; drain well.
2. Combine beans, tomatoes, and onion; toss gently.
3. Whisk together vinegar and next 7 ingredients until well combined.
4. Pour over bean mixture; toss to coat.
5. Serve at room temperature, or cover and chill until ready to serve.