Green Beans Provençale

Ingredients

• 24 small cherry tomatoes halved
• 0.5 teaspoon thyme leaves dried
• 2 pounds green beans fresh cut into 1 1/2-inch pieces
• 0.8 cup parsley fresh chopped
• 2  garlic cloves minced
• 2 tablespoons olive oil 
• 2 tablespoons parmesan cheese grated
• 0.5 teaspoon pepper 
• 0.5 cup onion red chopped
• 0.3 cup water 
• 0.3 cup citrus champagne vinegar 

Equipment

• bowl

Directions

1. Steam beans, covered, 8 minutes or until crisp-tender.
2. Drain beans; plunge into cold water, and drain.
3. Combine beans, tomatoes, and onion in a medium bowl.
4. Combine the chopped parsley and remaining ingredients in a small bowl, stirring until well-blended.
5. Pour over the vegetables, tossing gently to coat.
6. Serve at room temperature.