Green Beans With a Twist

Ingredients

• 1 dash pepper black
• 1.5 teaspoons parsley dried
• 2  eggs 
• 1 dash garlic powder 
• 29 ounce green beans drained canned
• 1 tablespoon horseradish prepared
• 1 tablespoon juice of lemon 
• 1 cup mayonnaise 
• 1 dash onion powder 
• 1 teaspoon worcestershire sauce 

Equipment

• bowl
• sauce pan

Directions

1. Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes.
2. Remove from hot water, cool, peel and chop.
3. In a large bowl combine eggs, green beans, mayonnaise, lemon juice, Worcestershire sauce, horseradish, pepper, garlic powder, onion powder and parsley.
4. Serve chilled.