Looking for a delightful side dish that perfectly complements any meal? Look no further than our Green Beans with Almonds and Thyme! This vibrant and flavorful dish is not only vegetarian and gluten-free, but it also boasts a popularity that speaks for itself. In just 30 minutes, you can whip up a delicious accompaniment that serves up to 8 people, making it ideal for family gatherings or dinner parties.
The star of this recipe is the fresh green beans, which are cooked to a crisp-tender perfection, ensuring they retain their vibrant green color and nutritional value. Tossed in a rich, buttery sauce infused with Dijon mustard and aromatic thyme, these beans are elevated to a whole new level of flavor. The addition of lightly toasted slivered almonds adds a delightful crunch, making each bite a satisfying experience.
With only 115 calories per serving, this dish is a guilt-free indulgence that fits seamlessly into any healthy eating plan. The balance of protein, fat, and carbohydrates ensures that you’re not just enjoying a tasty side, but also nourishing your body. Whether you’re serving it alongside a hearty main course or enjoying it as a light snack, Green Beans with Almonds and Thyme is sure to impress your guests and leave them asking for seconds!
