If you're searching for a deliciously savory side dish that perfectly complements any meal, look no further than our Green Beans with Bacon! This delightful recipe marries the crisp, smoky flavor of reduced-fat bacon with the vibrant taste of tender green beans, creating a harmonious balance of textures and tastes that your family and friends will love.
What makes this dish truly stand out is its simplicity and speed. In just 31 minutes, you can whip up a mouthwatering side that serves six people, making it perfect for family dinners or gatherings. Plus, it's gluten-free and dairy-free, catering to a variety of dietary needs without sacrificing flavor. The secret lies in a few key ingredients: the richness of bacon, the zing of Dijon mustard, and the sweetness of sautéed onions meld together to elevate ordinary green beans into a culinary delight.
Not only is this dish packed with flavor, but it also provides a nutritious addition to your table. Each serving is only 94 calories, allowing you to indulge without guilt. With a caloric breakdown that features a good mix of protein, fats, and carbs, it's a wholesome choice that doesn't compromise on satisfaction. Ready to impress your guests? Dive into this easy and flavorful recipe that is sure to become a staple in your kitchen!
