Are you looking for a delightful and nutritious side dish that will elevate your meal to new heights? Look no further than our Green Beans with Benne and Sorghum! This recipe combines the crispness of fresh green beans with the nutty flavor of benne seeds and the unique sweetness of sorghum, creating a perfect harmony of tastes that will impress family and friends alike. As a bonus, it's not only vegetarian and vegan, but also gluten-free, dairy-free, and low FODMAP, making it an excellent choice for a variety of dietary preferences.
Ready in just 45 minutes, this dish is both quick and easy to prepare. The star of the show, the green beans, are briefly blanched to keep their vibrant color and crispness before being roasted to perfection. Tossed in a savory dressing that brings together the rich umami of reduced-sodium soy sauce with the warm warmth of ground cumin, every bite is a delightful explosion of flavor.
Whether you're serving this dish as a complement to a main course or as part of a festive spread, Green Beans with Benne and Sorghum will be a standout. With only 84 calories per serving, it’s a guilt-free pleasure! Embrace this culinary adventure and discover how a simple side can truly shine on your dining table!
