Looking for a vibrant and nutritious side dish that will elevate your meal? Look no further than our Green Beans with Benne and Sorghum! This delightful recipe is not only vegetarian and vegan, but it’s also gluten-free, dairy-free, and low FODMAP, making it a perfect choice for a variety of dietary preferences.
Imagine crisp-tender green beans, perfectly roasted to bring out their natural sweetness, and tossed in a flavorful dressing that combines the nutty essence of benne seeds with the rich sweetness of sorghum syrup. The addition of ground cumin adds a warm, earthy note that complements the freshness of the beans beautifully.
Ready in just 45 minutes, this dish serves 8 and is ideal for family gatherings, potlucks, or simply as a healthy addition to your weeknight dinner. With only 84 calories per serving, you can indulge without guilt while enjoying a burst of flavors and textures. The combination of the roasted beans and the savory-sweet dressing creates a mouthwatering experience that will leave your guests asking for seconds.
So, roll up your sleeves and get ready to impress with this easy-to-make, wholesome side dish that’s sure to become a favorite at your table!
