If you’re looking for a vibrant side dish to elevate your meals, look no further than our Green Beans with Blackened Sage and Hazelnuts. This delightful vegetarian and gluten-free recipe is ready in just 45 minutes and packs a punch of flavor that everyone at the table will enjoy.
The star of this dish is fresh sage, which is quickly sautéed in a blend of olive oil and butter until it reaches a beautiful, smoky blackened finish. This method not only intensifies the herb's natural oils but also brings out a distinct flavor that pairs perfectly with the green beans. The addition of finely chopped garlic creates a fragrant aroma, while the bright, crisp green beans add a refreshing crunch to each bite.
To further enhance this dish, we've included chopped hazelnuts, which introduce a delightful nutty texture and richness, making it a perfect complement to the vibrant green beans. The balance of flavors—earthy, nutty, and aromatic—creates an enticing side dish that works beautifully with any main course, whether it's a festive gathering or a simple weeknight dinner.
With only 90 calories per serving, this dish not only satisfies the palate but also aligns with health-conscious dining. So gather your ingredients and get ready to impress your family and friends with this exquisite side dish that celebrates the beauty of fresh vegetables and flavorful herbs!
