Looking for a simple yet impressive side dish to complement your main course? Look no further! This Green Beans with Blackened Sage and Hazelnuts recipe is a delightful blend of flavors and textures that will elevate any meal. Perfect for both casual gatherings and fancy dinners, this vegetarian and gluten-free dish is not only delicious but also easy to make.
In just 45 minutes, you can serve this elegant side to eight people. Each serving comes in at a modest 90 calories, making it a guilt-free addition to your meal. The star of the dish is, of course, the green beans, which are infused with the rich, nutty taste of blackened sage and the crunch of hazelnuts. The combination of these ingredients creates a symphony of flavors that is both comforting and sophisticated.
The cooking process is straightforward and involves minimal ingredients. You'll need a frying pan and a few simple steps to achieve this gourmet side dish. The green beans are first steamed in a skillet with a hint of olive oil and unsalted butter, then seasoned with a touch of salt. The pièce de résistance is the blackened sage and toasted hazelnuts, which add a depth of flavor and a delightful crunch.
Whether you're a seasoned cook or just starting out, this Green Beans with Blackened Sage and Hazelnuts recipe is a must-try. It's not only delicious and nutritious but also a conversation starter at the dinner table. So why not impress your friends and family with this easy-to-make, gourmet side dish? Let the cooking begin!
