Green Beans with Celery-Salt Butter

Ingredients

• 0.5 teaspoon celery salt 
• 2 pounds green beans trimmed
• 2 tablespoons butter unsalted softened

Equipment

• pot

Directions

1. Cook green beans in a large pot of boiling salted water (1 tablespoon salt for 5 quarts water) until just tender, 5 to 7 minutes. Meanwhile, stir together butter and celery salt.
2. Drain beans, then toss with butter and season with pepper.
3. Marimar Estate Don Miguel Vineyard '06