Green Beans with Cheese and Bacon

Ingredients

• 3 slices bacon diced
• 3 cups green beans trimmed
• 6  green onions chopped
• 0.3 cup mayonnaise 
• 1 pinch salt and pepper to taste
• 0.5 cup sharp cheddar cheese shredded
• 0.3 cup cup heavy whipping cream sour

Equipment

• bowl
• frying pan
• oven
• baking pan

Directions

1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 2 1/2-quart baking dish with a lid.
2. Place the green beans in a large pan with water to cover; bring to a boil and cook only until the beans are hot and bright green, about 1 minute.
3. Drain.
4. Transfer to a large bowl.
5. Cook the bacon in a large, deep skillet over medium-high heat, stirring occasionally, until evenly browned and crisp, about 10 minutes.
6. Pour off all but 1 tablespoon of the drippings. Return to the heat and add the green onions; cook until the onions have softened, about 2 minutes.
7. Add the bacon mixture, Cheddar cheese, sour cream, mayonnaise, salt, and pepper to the green beans; stir.
8. Spread the mixture into the prepared baking dish; cover with the lid.
9. Bake in the preheated oven until the casserole is bubbling and the beans are tender, about 20 minutes.