Green Beans with Cilantro

Ingredients

• 1 tablespoon cilantro leaves fresh minced
• 3 cups diagonally cut green beans (2-inch) ()
• 1 small jalapeno minced seeded
• 1.5 teaspoons olive oil 
• 0.3 teaspoon salt 

Equipment

• frying pan

Directions

1. Heat oil in a large nonstick skillet coated with cooking spray over medium-high heat.
2. Add green beans; saut 10 minutes or until tender and browned in spots.
3. Stir in cilantro, minced pepper, and salt.