Looking for a vibrant and healthy dish that will impress your guests? Look no further than our Green Beans with Colored Peppers! This delightful recipe is not only visually appealing with its bright hues of red and yellow bell peppers, but it also packs a nutritious punch. Perfect for any occasion, whether it’s a casual gathering or a festive celebration, this dish is sure to be a crowd-pleaser.
With a preparation time of just 30 minutes, you can whip up this vegetarian, vegan, gluten-free, and dairy-free dish in no time. Each serving is a mere 22 calories, making it an excellent choice for those looking to enjoy a light yet flavorful appetizer or snack. The combination of fresh green beans and sweet bell peppers, tossed in a zesty lemon and Dijon mustard dressing, creates a refreshing taste that will tantalize your taste buds.
Not only is this dish delicious, but it also caters to various dietary preferences, including low FODMAP, making it suitable for a wide range of guests. Whether served as an antipasti, starter, or simply as a healthy snack, Green Beans with Colored Peppers is a versatile addition to any meal. So gather your ingredients, fire up the stove, and get ready to impress your friends and family with this colorful and nutritious dish!