Looking for a vibrant and healthy dish that will impress your guests? Look no further than our Green Beans with Colored Peppers! This delightful recipe is not only a feast for the eyes with its bright hues of green, red, and yellow, but it also packs a punch of flavor and nutrition. Perfect for any occasion, whether it’s a casual gathering or a festive celebration, this dish is sure to be a crowd-pleaser.
With a preparation time of just 30 minutes, you can whip up this vegetarian, vegan, gluten-free, and dairy-free dish in no time. Each serving is a mere 22 calories, making it an excellent choice for those looking to enjoy a light yet satisfying appetizer or snack. The combination of fresh green beans and sweet bell peppers, tossed in a zesty lemon and Dijon mustard dressing, creates a refreshing taste that will leave your taste buds dancing.
Not only is this dish delicious, but it’s also low in FODMAPs, making it suitable for those with dietary restrictions. The use of fresh herbs like basil and thyme adds an aromatic touch that elevates the overall flavor profile. Whether served as an antipasti, starter, or a colorful side dish, Green Beans with Colored Peppers is a versatile addition to any meal. Get ready to delight your guests with this simple yet impressive recipe!
