Looking for a delightful side dish that packs a punch of flavor while being completely plant-based? Look no further than our Green Beans with Crisp Shallots, Chile, and Mint! This vibrant dish is not only vegetarian and vegan but also gluten-free and dairy-free, making it a perfect addition to any meal, whether you’re hosting a dinner party or enjoying a cozy family dinner.
The star of this recipe is undoubtedly the fresh green beans, which are lightly blanched to retain their natural crunch and bright green color. Adding a touch of heat, the small Thai or serrano chile infuses the dish with a spicy kick that perfectly complements the subtle sweetness of the golden fried shallots. These shallots add a satisfying crunch and rich flavor that elevates the dish to a new level of deliciousness.
To balance the savory elements, a generous handful of chopped fresh mint adds a refreshing contrast, making each bite an explosion of flavors and textures. With a preparation time of just 45 minutes, this recipe serves four and is a fantastic way to incorporate more vegetables into your diet without sacrificing taste.
At just 152 calories per serving, this dish allows you to indulge guilt-free while still enjoying the vibrant flavors of fresh ingredients. Whether served alongside grilled mains or as part of a hearty vegetarian spread, Green Beans with Crisp Shallots, Chile, and Mint is sure to impress your guests and satisfy your taste buds!
