Looking for a vibrant and delicious side dish that’s both vegetarian and gluten-free? Look no further than our Green Beans with Feta! This delightful recipe is not only quick to prepare, taking just 15 minutes, but it also packs a flavorful punch that will elevate any meal. With fresh green beans as the star ingredient, this dish is a celebration of crisp textures and bright flavors.
The combination of tender green beans, tangy tarragon vinegar, and the savory richness of crumbled feta cheese creates a harmonious balance that will tantalize your taste buds. The addition of red onion and garlic adds depth and aroma, making this dish a perfect accompaniment to any main course. Plus, with only 41 calories per serving, you can indulge guilt-free!
Whether you’re hosting a dinner party or simply looking to add a nutritious side to your weeknight dinner, Green Beans with Feta is sure to impress. It’s a dish that not only looks beautiful on the plate but also brings a burst of flavor that everyone will love. So grab your fresh ingredients and get ready to whip up this delightful side that’s sure to become a favorite in your kitchen!
