Green Beans with Garlic Butter and Walnuts

Looking for a vibrant and delicious side dish that’s both gluten-free and dairy-free? Look no further than our Green Beans with Garlic Butter and Walnuts! This delightful recipe combines the crisp freshness of green beans with the rich, nutty flavor of walnuts, all brought together by the aromatic essence of garlic. Perfect for any occasion, this dish is not only quick to prepare—ready in just 20 minutes—but also a crowd-pleaser that serves up to eight people.

The combination of sautéed red bell pepper and garlic adds a pop of color and flavor, making this side dish as visually appealing as it is tasty. With only 76 calories per serving, you can indulge without the guilt. The balance of protein, healthy fats, and carbohydrates ensures that this dish complements any main course beautifully, whether you're hosting a family dinner or a festive gathering.

Imagine the satisfying crunch of walnuts paired with the tender green beans, all seasoned to perfection. This recipe is not just a side; it’s a celebration of flavors and textures that will elevate your meal. So, roll up your sleeves and get ready to impress your guests with this simple yet elegant dish that showcases the best of fresh ingredients!