This recipe for Green Beans with Garlic Chips is a delicious and healthy side dish that's perfect for any occasion. With a combination of fresh green beans, garlic, and a hint of balsamic vinegar, this dish is packed with flavor and nutrients. The best part? It's ready in just 45 minutes! This recipe is vegetarian and gluten-free, making it a great option for those with dietary restrictions. The beans are sauteed to perfection, resulting in a tender yet crisp texture, and the garlic chips add a crunchy and flavorful touch. The onions and vinegars bring a depth of flavor that takes this dish to the next level. This side dish is a great way to get your daily dose of vegetables, as it's packed with vitamins and minerals. The beans provide a good source of fiber, and the addition of olive oil and butter adds a healthy dose of fats. Overall, this recipe is a tasty and nutritious option that your family and friends will surely enjoy!
