Green Beans with Ham and Potatoes

Ingredients

• 1 teaspoon pepper black freshly ground
• 0.5 cup butter 
• 2 cups chicken broth 
• 2.5 cups ham smoked diced
• 3 pound cut green beans frozen thawed
• 0.3 teaspoon ground pepper red
• 1 pound new potatoes halved
• 1 small bell pepper diced red
• 2 large onions diced sweet

Equipment

• dutch oven

Directions

1. Melt butter in a large Dutch oven over medium-high heat; add ham, and saut 5 minutes.
2. Add onion, and saut 5 minutes.
3. Add green beans and next 4 ingredients; bring to a boil. Reduce heat to low, cover, and cook 15 to 20 minutes or until potatoes are tender, stirring in bell pepper during the last 2 to 3 minutes.