Green Beans with Hollandaise Sauce

Ingredients

• 0.5 cup butter 
• 4 large pasteurized egg yolks 
• 0.1 teaspoon ground pepper white
• 1 pound haricots verts steamed thin ( green beans)
• 0.5 teaspoon kosher salt 
• 2 tablespoons juice of lemon fresh

Equipment

• food processor
• sauce pan
• blender

Directions

1. Melt butter in a small saucepan over medium heat; reduce heat to low, and keep warm. Process egg yolks, next 3 ingredients, 1 Tbsp. water, and, if desired, hot sauce in a blender or food processor 2 to 3 minutes or until pale and fluffy. With blender running, add melted butter in a slow stream, processing until smooth.
2. Serve warm with beans.