Green Beans With Lemon and Browned Garlic

Ingredients

• 3  garlic cloves minced
• 1 pound green beans trimmed
• 3 tablespoons juice of lemon fresh
• 2.5 teaspoons olive oil 
• 0.1 teaspoon pepper 
• 0.1 teaspoon salt 
• 0.8 cup water 

Equipment

• frying pan

Directions

1. Bring water to a boil in a large nonstick skillet; add beans. Cook 3 minutes; drain and set aside.
2. Heat oil in skillet over medium-high heat.
3. Add garlic and beans, and saut 1 minute.
4. Add juice, salt, and pepper; saut 1 minute.