Looking for a vibrant and nutritious side dish that will elevate your meal? Look no further than our delightful Green Beans with Lemon and Walnuts! This recipe is not only vegetarian and gluten-free, but it also adheres to a low FODMAP diet, making it a perfect choice for those with dietary restrictions.
In just 20 minutes, you can whip up a dish that serves eight people, making it ideal for family gatherings or dinner parties. The bright green beans are steamed to perfection, retaining their crispness and vibrant color, while the addition of fresh lemon juice and zest brings a zesty brightness that will awaken your taste buds. The toasted walnuts add a delightful crunch and a rich, nutty flavor that complements the beans beautifully.
With only 79 calories per serving, this dish is a guilt-free indulgence that fits seamlessly into any healthy eating plan. The caloric breakdown reveals a balanced profile, with a significant portion of healthy fats from the walnuts, making it not only delicious but also nourishing.
Whether you're serving it alongside grilled meats, roasted vegetables, or as part of a festive spread, Green Beans with Lemon and Walnuts is sure to impress your guests and become a staple in your culinary repertoire. Get ready to enjoy a dish that is as pleasing to the eye as it is to the palate!
