Looking for a vibrant and flavorful side dish that’s both simple to prepare and packed with nutrition? Look no further than our Green Beans with Lemon-Herb Butter! This delightful recipe is perfect for those who appreciate the fresh taste of vegetables while adhering to vegetarian, gluten-free, and low FODMAP diets. In just 20 minutes, you can whip up a dish that not only complements any main course but also adds a burst of color to your plate.
The star of this recipe is undoubtedly the fresh green beans, which are cooked to perfection and then tossed in a luscious lemon-herb butter that elevates their natural flavor. The combination of melted butter, zesty lemon peel, and aromatic marjoram creates a mouthwatering sauce that clings to each bean, making every bite a delicious experience. With only 102 calories per serving, this dish is a guilt-free indulgence that you can enjoy without compromising your health goals.
Whether you’re hosting a dinner party or simply looking to enhance your weeknight meals, these Green Beans with Lemon-Herb Butter are sure to impress. Garnished with fresh lemon slices, they not only taste amazing but also look stunning on the table. So grab your saucepan and get ready to delight your taste buds with this quick and easy side dish that’s sure to become a favorite!
