Looking for a vibrant and flavorful side dish that’s both simple to prepare and packed with nutrition? Look no further than our Green Beans with Lemon-Herb Butter! This delightful recipe is perfect for any occasion, whether you're hosting a dinner party or simply enjoying a cozy meal at home. With just a handful of fresh ingredients, you can create a dish that not only complements your main course but also adds a burst of color and freshness to your plate.
Fresh green beans are the star of this recipe, providing a satisfying crunch and a wealth of vitamins. When paired with a luscious lemon-herb butter, they transform into a gourmet side that will impress your family and friends. The combination of zesty lemon peel and aromatic marjoram elevates the dish, making it a perfect accompaniment to grilled meats, roasted vegetables, or even a hearty grain salad.
In just 20 minutes, you can whip up this vegetarian, gluten-free, and low FODMAP delight that caters to various dietary preferences. With only 102 calories per serving, it’s a guilt-free addition to your meal that doesn’t skimp on flavor. So, grab your apron and get ready to savor the bright, buttery goodness of Green Beans with Lemon-Herb Butter!
