Looking for a vibrant and flavorful side dish that’s both simple to prepare and packed with nutrition? Look no further than our Green Beans with Lemon-Herb Butter! This delightful recipe is perfect for those who appreciate the fresh taste of vegetables while adhering to vegetarian, gluten-free, and low FODMAP diets. In just 20 minutes, you can whip up a dish that not only complements any main course but also adds a burst of color to your plate.
The star of this recipe is the fresh green beans, which are lightly cooked to retain their crispness and bright green hue. They are then tossed in a luscious lemon-herb butter that elevates their natural flavor. The combination of zesty lemon peel and aromatic marjoram creates a fragrant and refreshing experience that will tantalize your taste buds. With only 102 calories per serving, this dish is a guilt-free indulgence that you can enjoy without compromising your health goals.
Whether you’re hosting a dinner party or simply looking to enhance your weeknight meals, Green Beans with Lemon-Herb Butter is sure to impress. Garnish with lemon slices for an extra touch of elegance, and watch as your guests rave about this deliciously simple side dish. Get ready to savor the delightful flavors and enjoy the compliments!
