Green Beans with Lemon Vinaigrette and Almonds

Ingredients

• 0.5 cup almonds toasted sliced
• 1.5 pounds green beans trimmed halved
• 6 servings kosher salt and pepper black freshly ground
• 2 tablespoons juice of lemon fresh
• 1  lemon zest 
• 2 tablespoons olive oil extra-virgin

Equipment

• bowl
• whisk
• pot

Directions

1. For the vinaigrette, combine the lemon juice, olive oil, lemon zest and salt and pepper to taste in a small bowl.
2. Whisk until combined. Set aside.
3. In a large pot, bring 6 quarts of salted water to a boil.
4. Add the green beans and cook for 4 minutes.
5. Drain and place the beans in a serving dish. Toss with the vinaigrette and almonds and serve.