Looking for a vibrant and delicious side dish that will elevate your meal? Look no further than our Green Beans with Miso and Almonds! This delightful recipe is not only vegetarian and vegan, but it’s also gluten-free and dairy-free, making it a perfect addition to any gathering or family dinner.
Imagine crisp-tender green beans tossed in a savory miso dressing, complemented by the crunch of toasted almonds and the fresh zing of scallions. The combination of flavors is simply irresistible, and the dish is as visually appealing as it is tasty. With just 45 minutes of preparation, you can create a stunning side that serves up to 10 people, making it ideal for entertaining or meal prepping for the week ahead.
Each serving is a mere 94 calories, allowing you to indulge without guilt. The unique blend of Japanese prepared hot mustard and unseasoned rice vinegar adds a delightful kick, while the natural sweetness from sugar balances the flavors beautifully. Whether served warm or at room temperature, this dish is sure to impress your guests and leave them asking for seconds.
So, roll up your sleeves and get ready to whip up this scrumptious Green Beans with Miso and Almonds. Your taste buds will thank you!
