Looking for a vibrant and delicious side dish that will elevate your meal? Look no further than our Green Beans with Miso and Almonds! This delightful recipe is not only vegetarian and vegan, but it’s also gluten-free and dairy-free, making it a perfect addition to any gathering or family dinner.
Imagine crisp-tender green beans tossed in a savory miso dressing, complemented by the crunch of toasted almonds and the fresh zing of scallions. The combination of flavors is simply irresistible! The umami-rich white miso adds depth, while the Japanese hot mustard provides a subtle kick that will tantalize your taste buds. With just a hint of sweetness from the sugar and a splash of unseasoned rice vinegar, this dish strikes the perfect balance between savory and sweet.
Not only is this recipe easy to prepare, but it can also be made ahead of time, allowing you to enjoy more time with your guests. Whether served warm or at room temperature, these green beans are sure to impress. With only 94 calories per serving, you can indulge guilt-free while adding a burst of color and nutrition to your plate. So, gather your ingredients and get ready to create a side dish that will leave everyone asking for seconds!
